We know that the human body needs meat nutrition. If people do not eat meat regularly, they will feel dizzy and weak when they walk, and their skin will become drier. From the dietetics point of view, vegetarianism is not scientific, because people are omnivorous at the physiological level, and only a balanced diet can maintain human normal daily nutrition. However, some people are very miserable when making and eating meat dishes. We have ten forbidden dishes.
1. dragon paws
The dragon beard is the fish beard of the live carp, and the chicken feet are the essence of a live chicken’s palm. The carp must be the antennae and the taste organs. The carp cut not only hurts, but also loses the hands and feet and tongue; the chicken that cuts out the palm of the palm is a lame chicken.
2. drunken prawns
Drunken shrimps, as the name suggests, put the live shrimp in the wine. After a while, the shrimp became dead drunk.
3. roast duck’s palm
The live duck is placed on a hot iron plate and heated with a seasoned iron plate. Hot ducks walk around the iron plate because they are hot. Finally, the duck’s palm is burnt, but the duck is still alive. Cut off the duck’s feet and put the dishes on the table, and the ducks do other uses.
4. donkey meat
The live donkey is fixed, and there is a boiling old soup next to it. The eater specifies that a part of it is eaten, and the chef stripped the donkey skin to reveal the fresh meat. Use the wooden spoon to boil the soup to pour the meat. When the meat is cooked, cut it down and put it on the table.
It is said that most of the food eaten is not to eat vegetables for the sake of eating vegetables, but purely to see how to donate the faces of donkeys and donkeys.
5, crisp goose intestines
Choose the fat live goose, take a knife and follow the goose’s anus, then insert the index finger into the anus of the goose, then rotate, then pull out again. In this way, we can get the most fresh goose sausage, but the pain of the goose is too great.
6. iron plate turtle
After putting the turtle in the clean water for 3-5 days, two pieces of special tiles are put up and down, the turtle is put in the copper strip in the middle of the tile, and the strapped turtle is placed in the special copper charcoal stove. The charcoal stove is a secret soup bowl. It is said that the bowl is also specially made, and the head of a fish can drink the soup.
7. dry chicken
This is Tibetan food. The master plucked the hair quickly, took the dirt, filled the seasoning into the chicken belly, stitched it and hung it in the ventilating place (without bloodletting). At this time, chickens must be alive, and then like cuckoo cuckoo in the wind and snow, the scene is horrible.
8. three squeak
A newborn mouse (Live) has a plate of seasoning. The eating man clamped the live mouse with the red iron head chopsticks, and the mouse would “squeak”, and when it was touched in the seasoning, the mouse would “squeak”, and when it was put into the mouth of the edible person, the rat gave out the last “squeak”. The menu is simple and the food needs endless courage to taste this dish.
9. Hericium erinaceus
Hericium erinaceus is not a Hericium erinaceus. It is a real monkey brain. A table with a hole in the middle is usually two to four people sitting around the table. The hole in the middle is just a young monkey’s head sticking out. Take the monkey out of the monkey, the monkey head from a small hole out, select the position, the metal hoop on the table lock, use a quick knife to scratch the table, very test knife, quickly skimming the skull.
10. charcoal roast sheep
The upcoming ewe will be barbecued in the charcoal fire. When the charcoal fires the ewe’s whole body, the sheep will be removed.